Old Mountain Valley Farms


Old Mountain Valley Farms 
                   Formerly LaProvencale Cellars, producers of Sparkling Apple Cider

                                               Producers of Epicurean Selections 

                                            Welcome to our new website!

Old Mountain Valley Farms is a producer of gourment food products, combining old world culinary
connections with today's eclectic fusion of worldwide cuisines.  Although we have a new website,
our products are the same.

Our company was founded almost 20 years ago.  For several years, it produced and marketed
apple-based products exclusively.  During the past 10 years, the owners developed a popular line
of mustards and salsas under a different brand name. They are pleased to combine these product
lines under their Old Mountain Valley Farms label, and offer them via their website, through several
small gourmet shops, and at special events, festivals, and farmers' markets.

We produce a line of mustards and salsas, plus other products. 
We do not have a retail area; however, we invite you to visit us at one of our "Retail on the Road"
events - arts and crafts shows in the region, where we showcase our foods and offer samples. 
Our only permanent location is at Eastern Market on Capitol Hill in Washington, D.C.  Our space is
along North Carolina Avenue on the North side of the historic market.  We are there most
Saturdays and Sundays all year round. You may reach us there at 301-906-4442.

The three distinct styles of mustard have similar uses, based on your own preferences. Each
has its own ethnic heritage, from the Germanic Bavarian Beer Mustard, to the creamy British
influenced country Mountain Mustard, to our version of the classic French Dijon Mustard.

Salsas are Spanish for "sauces" and are an important aspect of food preparation and enjoyment
in several cultures. Our interpretation of these three salsas is based on many visits to the
Southwestern U.S. and Mexico. These are perfect for an instant appetizer, or combine well in
preparing several different dishes.

At the moment, we only have the spicy Basil salsa in stock. The other two, Fire in the Valley and
Roasted Green Chile, are in production. 
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